Let us know where you are so we can recommend nearby locations. Generally speaking management is pressured with keeping up low drive thru times. Once a car is at third the timer is no longer counting them so it helps times a bunch, especially during slow periods. Your run of the mill worker usually doesn't do this unless management is drilling them to. Of course our food was immediately available when we pulled forward, but the line before getting to the ordering spot was getting long.
Is this a common practice or some local scheme to get wait times as low as possible? Really depends on the store. Some will make it when they get the order on their queue. Ive noticed that at times, the order wont process or go through until the delivery person (if you order through a third party app) arrives and states they are there to pick up your food. Visiting burger king during peak times, like lunch or dinner rush, often leads to longer wait times. Customers who expect quick service during these busy periods are bound to feel frustrated. All you need to know is how to avoid the mistakes everyone makes when ordering burger king. The fact that fast food is rarely healthy doesn't mean you shouldn't pay attention to how many calories your order has. If only to see how very, very easy it is to overdo your consumption.
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