While e120 is a common food additive used to enhance the color of various products, it is important to be aware of its presence in your diet. By understanding the role of e120, potential health concerns, and alternatives available, you can make informed choices about the foods you consume. E120 is a food additive that is commonly used in the food industry. Also known as cochineal or carmine, e120 is a red food dye that is derived from the dried bodies of the female cochineal insect. Carmine, in europe e120, is mainly used in colorful sweets, it is also contained in jams, confectionery, and alcoholic beverages.
Learn about e120, a natural red dye commonly used in food products. Discover its uses, health concerns, and alternatives in this comprehensive article. E120 is a food additive that is commonly known as carmine, cochineal extract, or natural red 4. While e120 cochineal is a commonly used red food coloring, it has come under scrutiny due to its potential adverse effects on human health. The main concern stems from the hidden allergenic properties of cochineal insects. E120, also known as carmine or cochineal extract, is a common food color additive. Its known for its vibrant red hue, derived from a surprising source: The crushed bodies of female scale insects. This additive is found in a variety of food products. The panel noted that the title of the ec specifications for e 120 does not adequately correspond to the specified food additive and therefore, proposes to modify it to e 120 cochineal extract, carminic acid and carmines, which would more accurately reflect the material used.